Giulia

Ciao! I’m Giulia. To me, Italy is a map drawn in flavors, from the salty focaccia of Liguria to the rich ragù of Bologna. I spend my life chasing the perfect bite—not in fancy Michelin-starred restaurants, but in the noisy, warm kitchens of family-run trattorias. Join me as I share the ‘Nonna-approved’ secrets of Italian cuisine and help you find the true soul of Italy, one plate at a time.