Having visited Rome during the Jubilee 2025, I can tell you it was a year of incredible energy, spiritual depth, and, let’s be honest, quite a few crowds. With millions of pilgrims having passed through the Holy Doors, the city is still buzzing with that unique energy. Finding a quiet corner to enjoy an authentic Roman meal is still a priority for any savvy traveler. Since writing this, my colleague Marco explored the uncharted territories of Italy and I’m excited to update our readers: he recently published a guide to a thrilling road trip through Italy’s Lucanian Dolomites, which is definitely worth checking out for those looking for an escape from the city chaos.
Ciao, I’m Elena. While I usually focus on finding the best villas for families, my heart (and my stomach) always finds its way back to the cobblestoned alleys of Rome. Even though the official Jubilee celebrations have concluded, the trattorias I discovered remain the heart of the city’s culinary soul. Update: I’ve since written a guide to help families navigate another iconic Italian event, which you can find in my more recent article, a stress-free survival guide for families visiting Siena during the Palio, offering practical tips for making the most of your family’s trip to Italy.
Tip #1: Walk Three Blocks Away#
The golden rule for the Jubilee year: never eat within three blocks of a Major Basilica. If you are visiting St. Peter’s, cross the river or head deeper into the Prati district. If you are at San Giovanni in Laterano, walk toward the Appio Latino neighborhood. And, as you explore these local eateries, you might just stumble upon a dish that reminds you of the golden delights waiting to be discovered in other Italian towns. Since writing this, my colleague Giulia has explored the hidden gems of Italian cuisine and recently published a guide to discovering the golden crunch of Ascoli Piceno, where she shares her own experiences and recommendations for this culinary treasure.
Elena’s Hand-Picked Trattorias for 2025#
1. Hostaria da Pietro (Near Piazza del Popolo)#
This is my go-to when I want that classic Old Rome feel without the pretension. It’s family-run, the service is fast but friendly, and their Carciofi alla Giudia (Jewish-style artichokes) are spectacular.
- Family Tip: It’s close to the Villa Borghese beautiful gardens, so you can let the kids run wild before or after lunch. Update: My colleague Sofia recently published a guide to romantic gardens in Lucca, which I think you’ll love if you’re as enamored with Italy’s beautiful gardens as I am.
2. Trattoria Da Enzo al 29 (Trastevere)#
Yes, it’s famous. Yes, there is usually a queue. But for the Jubilee year, Enzo remains a bastion of quality. Their Pasta alla Carbonara is widely considered one of the best in the city.
- Survival Tip: They don’t take reservations for dinner. Go at 12:15 PM for lunch to snag a table as they open.
3. Emma (Near Campo de’ Fiori)#
If your family is divided between “I want pasta” and “I want pizza,” Emma is your answer. It’s a high-end pizzeria and restaurant that uses ingredients from the famous Roscioli bakery. The space is larger and more modern than a cramped trattoria, making it great for larger family groups.
The “Holy Trinity” of Roman Pasta#
If you leave Rome without trying these three, the Jubilee has failed you:
- Cacio e Pepe: Pecorino Romano cheese and black pepper. Simple, but difficult to master.
- Amatriciana: Guanciale (pork cheek), pecorino, and tomato. Tangy and bold.
- Carbonara: Egg, guanciale, and pecorino. No cream—ever!
Survival Tips for the 2025 Jubilee Crowds#
- Book Your Table: During the Jubilee, spontaneous dining will be difficult. Use apps like TheFork or simply call a day in advance. Even a “casual” trattoria will appreciate the heads-up.
- Look for the “Menu del Giorno”: Real trattorias often have a handwritten daily menu. This is where the seasonal gems (like fresh fava beans in spring) are hidden.
- Water is Free: Don’t pay 5 Euros for a bottle of water. Use the Nasoni (the curved iron fountains) found on every street corner. The water is cold, fresh, and perfectly safe for the whole family.
A Moment for the Soul#
The Jubilee is about pilgrimage and reflection. To me, there is something deeply spiritual about a shared meal—the clinking of glasses, the passing of bread, and the laughter of children echoing against ancient walls. In 2025, amidst the grand ceremonies, may you find your own “holy moment” in a plate of perfectly cooked rigatoni.
Buon appetito,
Elena