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Conquering the Backbone of Italy: A Guide to the Toughest Sections of the Appenninica MTB Stage Race

·5 mins·Martina

Introduction
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Are you ready to challenge the backbone of Italy? This isn’t a casual Sunday ride. The Appenninica MTB Stage Race is one of the toughest, most technical, and mentally exhausting mountain bike stage races in Europe, tracing the ridge of the Tuscan-Emilian Apennines in Emilia-Romagna.

The first time I participated, I seriously underestimated the course. “It’s not the Alps,” I thought dismissively. That changed during the first ascent to Corno alle Scale, where I carried my bike for 40 minutes up a steep gravel slope, realizing this was no joke. The race winds through remote and stunning mountain locations like Porretta Terme, Fanano, and Castelnovo ne’ Monti, offering a brutal mix of wild beauty and extreme effort.

Biker engaged in a technical descent on the Emilian Apennines
The exposed ridges of the Emilian Apennines offer endless views but forgive no riding mistakes

Logistics and Race Villages
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Reaching the race villages is part of the adventure. The small towns in the Upper Apennines hosting the stages are surrounded by ancient beech forests, but logistics for those traveling with bulky gear must be meticulously planned. The 2025 edition will take place from June 23 to 27, featuring a compact format of five brutal stages.

  • Porretta Terme: This historic spa town is a key hub for the race and easily accessible by train from Bologna. Arriving a day early and enjoying a soak in the sulfuric waters is the best way to prepare your muscles for the thermal shock of the following days.
  • Fanano: A small slice of peace in the Modenese Apennines. The town’s silence, only broken by mechanics prepping bikes at dawn in the Race Village, instantly puts you in the competitive mindset.
  • Castelnovo ne’ Monti: At the foot of the imposing Pietra di Bismantova. This limestone giant looms over the final stages, a perfect monolith that makes you feel small and exhausted just by looking at it from the valley floor.

Course Difficulty and Portage Trauma
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I don’t want to scare you; I just want you to be prepared. The course is technically rated at CAI levels 4 and 5, with daily positive elevation gains regularly exceeding 2,500 meters over distances of 50-70 km.

The true hallmark of the Appenninica is the portage (carrying your bike). The Apennines are steep, and the paths are eroded by rain, often making them impossible to ride. I remember the sharp scent of crushed blueberries mixed with sweat dripping into my eyes as I pushed my bike up Monte Cimone. Here, distractions are non-existent: just the sound of your labored breathing, the clay mud of Emilia blocking your tires, and the relentless ridge wind. Two wheels, one trail, zero excuses.

Mountain biker in portage on a steep ridge of the Apennines
The portage sections are the true signature of the Appenninica: the bike is carried on your shoulder along vertical trails often unrideable

Practical (and Life-Saving) Tips
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During my first race, I saw strong athletes drop out due to simple but critical mistakes. Here are the golden rules:

  1. Mechanics are everything: Your mountain bike (strictly full-suspension Trail/All-Mountain) must be in top condition. The clay of the Apennines and sandstone rocks wear down brake pads and chains at an alarming rate. Bring spare parts.
  2. Lightweight protection: Wear soft knee pads that allow for pedaling. The technical descents in the woods don’t forgive distractions, and wet logs are as slippery as soap.
  3. Constant hydration: The summer sun at altitude in the Apennines is relentless. I witnessed a Dutch participant suffer a mystical crisis from dehydration after just 20 kilometers of exposed climbing. Bring ample hydration packs, not just water bottles.
  4. Respect the trail: The Apennines are a fragile environment. Cutting switchbacks destroys the underbrush, and leaving empty gel packets on the ground is an affront to these mountains. Take your trash back down with you.

Where to Recharge Your Energy
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One of the things I love about this race is that it takes place in Emilia-Romagna, meaning you eat exceptionally well at the end of each stage. Forget about bland energy bars. After a brutal stage, stop at a rustic family-run hut near Corno alle Scale and order a steaming plate of tortelloni filled with ricotta and spinach, drenched in melted butter, accompanied by warm crescentine and local cured meats.

Plate of tortelloni with butter and sage
Nothing rejuvenates muscles like an authentic plate of Emilian tortelloni with butter and sage

In Fanano, seek out the small historic pastry shop in the square and bite into a slice of blueberry jam tart: those same blueberries you were trudging through six hours earlier will taste like the sweetest thing in the world.

Conclusion
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The Appenninica MTB Stage Race empties you, covers you in mud from head to toe, and makes you question your life choices on the penultimate climb, but crossing the finish line gives you a fierce sense of awareness.

The mountain teaches you to coexist with fatigue and find beauty even in muscle pain. Prepare yourself well, equip aggressive tires, and get ready to push. If the idea of extreme effort in primordial environments is your daily bread, after the bike, all that’s left is to lace up your hiking boots. For a more immersive experience in Italy’s rugged regions, look no further than the Marche region, where a wealth of breathtaking trails awaits discovery. Discover Hidden Gems in the Marche Region.